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Event Details

14 openings – Event Cost: $57.00
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March 7, 2010
Apiary

Please join us on Sunday, March 7th at 5:30 p.m. at Apiary. Executive Chef Scott Bryan is a talented chef with over 25 years of culinary experience.  He was a Food & Wine Best New Chef in 1996 and earned three stars from The New York Times while at Veritas.  He has also worked in the kitchens of Gotham Bar & Grill, Bouley, Le Bernardin and Lespinasse.  For menu details please see www.apiarynyc.com.