February 9, 2010
San Rocco

Please join us at 6:30 p.m. on Tuesday, February 9, 2010 for traditional Italian at San Rocco in the Flatiron district, 37 West 24^th Street (212-255-4655).  The menu is a choice of wild arugula, shaved fennel, caper berries & sundried tomatoes or salad of baby organic greens,Vidalia onions & cherry tomatoes, choice of sautéed sea bream or pork tenderloin, coffee or tea and dessert of the day. Price includes tax and tip; alcoholic and other cold beverages are not included.

March 7, 2010
Apiary

Please join us on Sunday, March 7th at 5:30 p.m. at Apiary. Executive Chef Scott Bryan is a talented chef with over 25 years of culinary experience.  He was a Food & Wine Best New Chef in 1996 and earned three stars from The New York Times while at Veritas.  He has also worked in the kitchens of Gotham Bar & Grill, Bouley, Le Bernardin and Lespinasse.  For menu details please see www.apiarynyc.com.